Where seasonal terroir meets elemental wood-fired art.
Cucina celebrates the art of intimate hospitality. Experience hand-folded pasta, hearth-roasted seasonal dishes, and curated Italian wines in our warm, candlelit dining room.
Location
City Center
Hours
17:00 – 23:00
Service
Fine Dining
Handmade Pasta
Daily Fresh Dough
Wood-Fired
Open Hearth
The art of seasonal Italian hospitality.
CUCINA celebrates the elemental beauty of Italian cooking. From our open hearth to our hand-rolled pasta, we honor the terroir of Italy with a modern, refined approach to the classic trattoria experience.
Artisanal Pasta Craft
Hand-rolled daily using stone-milled heirloom grains and farm-fresh golden egg yolks.
Wood-Fired Hearth
Seasonal ingredients blistered over open flames and slow-roasted in our brick oven.
Authentic Terroir
Cold-pressed oils and regional wines sourced directly from small Italian estates.
The Hearth Room
Evening service at the open fire
We source our ingredients directly from independent Italian producers.
Our Seasonal Culinary Art
Each dish celebrates regional Italian heritage, sourced from small farms and prepared daily in our open kitchen.
Hand-Folded Agnolotti
Veal & Thyme Filling
Delicate pasta pockets filled with slow-braised veal, finished in alpine butter with fresh mountain thyme and aged cheese shavings.
Truffle Tagliolini
Brown Butter Sauce
Egg tagliolini made with 30 yolks per kilo, tossed in brown pasture butter and finished with fresh shaved black winter truffles.
Private dining inquiries?
Our team customizes multi-course menus for your special evening.
Modern Italian Dining
Experience the warmth of our kitchen and the elegance of our dining room. From seasonal pasta to curated wines, discover the essence of our craft.
Handmade Tagliatelle
Silky ribbons of egg pasta tossed in a rich, slow-cooked wild boar ragu, finished with aged pecorino.
Main Dining Room
Our warm, candlelit dining space featuring exposed brick, soft linen, and an intimate evening glow.
Classic Negroni
A balanced blend of bitter amaro, sweet vermouth, and gin, served over a single clear ice sphere.
Wood-Fired Branzino
Whole roasted Mediterranean sea bass with charred lemon, fresh herbs, and seasonal garden vegetables.
Private Wine Nook
A quiet, secluded corner surrounded by our curated wine cellar, perfect for special celebrations.
Truffle Risotto
Creamy carnaroli rice folded with shaved black truffles, butter, and 24-month aged Parmigiano.
Join us for dinner
We are open daily from 5:00 PM to 11:00 PM.
Voices of Our Table
Refined Italian flavors, seasonal ingredients, and the art of intimate hospitality in every dining experience.
"The handmade pappardelle with wild boar ragu is a masterpiece. Every bite transports me back to my grandmother’s kitchen in Florence. Truly authentic."
"An impeccable wine list paired with seasonal truffle risotto. The atmosphere is intimate, warm, and perfectly suited for a long, leisurely evening dinner."
"The wood-fired hearth adds such a unique depth to the grilled branzino. Exceptional service and a cozy, candlelit setting that feels like a hidden gem."
Experience the art of Italian dining tonight.
Secure Your Seat at Cucina
Join us for an evening of seasonal Italian craft. From our wood-fired hearth to your table, experience authentic hospitality in our warm, candlelit dining room.
Dinner Hours
Mon–Fri: 5:00 PM – 11:00 PM
Sat–Sun: 4:00 PM – 12:00 AM
Our Location
42 Via Toscana
Historic District, Rome
Private Events
Bespoke dining experiences
Groups of 6+ are welcome
Need help with your booking?
Our team is available daily to assist with special requests and dietary needs.